DISQUS

Deb · 1 year ago

As a supporter of locally grown food i appreciate this message as well as the smile factor, and I appreciate your fun and light hearted writing style. The stuffed zucchini recipe sounds like I might like to try that with my own home grown zukes, which is one of veggies that is actually doing well in my garden this year (as every year, of course!) Tonight I sauteed mine with tomatoes and garlic and tuscan herbs, and served it over whole wheat rotini and shaved fresh parmesan! Yeah boy, good stuff.

Deb · 1 year ago

As a supporter of locally grown food i appreciate this message as well as the smile factor, and I appreciate your fun and light hearted writing style. The stuffed zucchini recipe sounds like I might like to try that with my own home grown zukes, which is one of veggies that is actually doing well in my garden this year (as every year, of course!) Tonight I sauteed mine with tomatoes and garlic and tuscan herbs, and served it over whole wheat rotini and shaved fresh parmesan! Yeah boy, good stuff.

Kitt · 1 year ago

Love county fairs. South Dakota had some great ones.

None for Denver, though! Maybe I'll have to check out Larimer's.

BugBabe · 1 year ago

Oh, man that sounds good, Susan. Share girl! we want recipes! Deb, if you mention tuscan herbs please let me know what they are so I can do that to mine too. I'll share - sauteed up some chopped kale today with onions and fresh garlic (hooray for the harvest!). A little olive oil, a little feta cheese and rotini pasta - wow! it's good even when it's cold. If I HAD any tomatoes I'd have added those too, but nooooo, no tomatoes for bugbabe yet. Ok, that's a lie, I had one - one - paltry half-gnawed love apple ripen up, no doubt due to the insect damage on it. But hope springs eternal, and I'm ordering in garlic to plant and broccoli raab seeds. Anyone grown that? I haven't yet.